Embrace the enchanting Coast 101 Coffee, a voyage to the shores of Mbeya, Tanzania. This medium-light roast is a symphony of flavors, where the delicate essence of pear dances with the gentle fragrance of jasmine and a sweet, strawberry finale. Crafted by small cooperative farmers, this coffee embodies the coastal elegance of its origin, grown at altitudes between 1200 and 1900 meters on soils enriched with clay minerals. Each bean is meticulously fully washed and sun-dried on raised beds, a reflection of the coastal care that goes into each cup.
