Let the Windansea Coffee transport you to the windswept plains of Sidama, Ethiopia. This medium-light roast is a melody of flavors, where the gentle breeze carries notes of milk chocolate, fruity delights, and a soothing caramel undertone. Cultivated by smallholder farmers amidst the Sidama zone's lush landscapes, these indigenous heirloom cultivars thrive at altitudes of 1700-1900 meters, in nutrient-rich Nitisols. With a full natural process, hand-sorted and tenderly sun-dried on raised beds, it's a taste of the Ethiopian coastline in every sip.
